The range of products available through FGM Distributors,
is extremely broad.
We go out of our way to find you that unusual item.
Fish | Game
| Poultry & Meat
Continental | Pates, Sausages & Patties
Pasta, Pizza Finger Food | Dips | Sundried, Gourmet, Spices
Desserts | Cakes | Cheese
Fish Fillets - Barramundi, Coral Trout, Dory, Wahoo, Parrot Fish, Hake....the list goes on
Smoked Fish - Barracouta, Bream, Ocean Trout, Salmon, Mackrel...etc.
Prawns - whole cooked, headless, meat, cutlets, cooked & peeled, value added items
Lobster -
Morton Bay Bugs - Scallops - Oysters - Mussels - Octopus - Squid - Crab
Value Added Seafood Proudcts - Crumbed fillets - prawns - squid etc
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Game Products
| Emu - a tantalising new
taste in deep red meat.....a low cholesterol, low fat, heart-healthy, extremely tender
meat to temp tastebuds, safeguard health and flatter waistlines.Farmed in a natural
environment produces Emu's distinctively flavoured, delicately textured meat. Emu meat's
tenderness and superb texture mean that any cut can be lightly grilled, baked or prepared
in any way complimentary to exotic meat. The extreme leanness requires that Emu must never
be over cooked. The meat is cooked when meat juices rise. |
| Kangaroo - Kangaroo meat is
consistently very lean and has very little cholesterol, and is free of chemical residues.
It is a very tender meat but must not be over cooked. It can be served in a number of
ways, being complimented by native fruit and berry sauce. |
| Wallaby - The veal of
Kangaroo. |
| Buffalo - in recent years a
farmed animal due to the culling of wild herds. An excellent meat for eating with a
slightly stronger flavour than beef. Delicious especially when marinated using a red
wine and native herbs base, and cooked until the juices rise in a Webber. Delicious as a
smoked meat. |
| Camel - The new game meat
available, which was first slaughtered for human consumption in 1988. Camel is another
meat with considerably less fat content but comparable protein to beef, and endorsed by
the National Heart Foundation as a health food. This paler red game meat can be
cooked in similar ways to beef steaks, and is delightful barbequed and served with red
wine and bush tomato glaze. |
| Crocodile - Crocodile meat,
which is similar in colour to chicken, is equivalent to beef in protein, but lower in fat.
Body meat is suitable for stir-fry or casserole, and the boneless tail meat can be used
for the more exotic dishes, being sure not to over cook. |
| Goat - Tender, lean and
tasty |
| Rabbit - Farmed Rabbits -
plump and moist |
| Game Birds - Pheasant -
Guinea Fowl - Quail - Pigeon - all in this category. They have a stronger more
distinct game flavour. Game Birds should be hung to enhance the flavour and tenderness.
Young game birds are best roasted or grilled while older birds are more flavoursome when
casseroled. |
| Smoked & cured game products
- including - Emu Gumnut smoked, Kangaroo Fillet smoked and a range of game
sausages. |
back to top| Pasta, Pizza & Fingerfoods |
| Fresh/Frozen & dried Pastas:- Tortellini, Gnocchi, Ravioli with specialities of Cavatelli, Orechiette, Fusilli, Fettucine |
| Crepes - seafood, chicken, vegetarian back to top |
| Dips |
| Copperpot - 2kg bucket range of dips - include Atichoke & Parmesan, Baba Ghanoush, Beetroot, Zesty Eggplant, Avocado, Smoked Salmon etc. |
| True Blue Seafood Dips |
| Sundried, Gourmet & Spices |
| Riviana - Arborio Rice, Tikka Paste, Stuffed
Olives Marinated Veg - |
| AYAM - coconut cream, oyster sauce etc. |
| Olives - black, jumbo, queen, green, kalamata - we have it all. |
| Vinegar, Juice, pasta & sauces |
| Spice Cannisters - Star Anise, Basil Leaves,
Bombay Curry Powder, Garam Masala, Italian Herbs - the list goes on! Asian - Mirin - Pickled Ginger - Nori etc.. |
| Cheese |
| Full range of Gourmet Cheeses
|
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Last updated July 2005